Spicy Tomato Pasta with Garlic and Chili Oil

Flavours brings out in different layers of pasta. Each noodle well coated with flavour.

INGREDIENTS

Pasta:

• 1 tbsp Double Pagoda sesame oil

• 2 tbsp Double Pagoda garlic oil

• 1 tbsp Double Pagoda chili oil

• a pot of water ½ pack of pasta

• 1 pinch of salt for boiling + 2 pinch of salt for taste

• 3 tbsp tomato sauce (pasta sauce)

• 10 fresh cherry tomatoes

• 5 brown mushroom

Garnish:

• Parsley

• 1 tbsp Parmesan cheese

STEPS

Pasta:

• Drizzle and add Double Pagoda sesame oil and 1 pinch of salt into boiling water.

• Add pasta and cook for 11 mins.

• Drain the pasta.

• Scoop a small bowl of pasta water.

• To the frying pan add Double Pagoda garlic oil, Mushrooms and stir Cherry tomatoes and stir Tomato sauce and stir Pasta water and stir Double Pagoda Chili oil and salt Pasta

• Serve and top with parsley and parmesan cheese.