Spiced Sesame Popcorn

New way of popcorn, new surprise in every bite.

INGREDIENTS

Popcorn:

  • 1 tbsp Double Pagoda sesame oil

  • 1 tbsp Double Pagoda szechuan pepper oil

  • 1 tbsp Double Pagoda chili oil

  • ⅓ cup dry corn kernels

  • 1 tbsp roasted sesame seeds

  • ½ tsp chilli powder

  • 1 tsp salt

  • 3 tbsp grated processed cheese

STEPS

  1. Heat the Double Pagoda sesame oil, Double Pagoda szechuan pepper oil and Double Pagoda chili oil in a saucepan on medium high heat.

  2. Add the the corn kernels.

  3. Cover the lid.

  4. Remain medium heat for corn kernels to pop.

  5. Transfer popcorn to a big bowl.

  6. Toss the popcorn with sesame seeds, salt, chili powder, cheese and serve.

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Salmon Sashimi with Ginger and Spicy Sesame Oil