Double Pagoda Mala Rice Ball Bento 麻辣饭团

Double Pagoda Mala Sesame Oil — Small Drop, BIG Heat.

INGREDIENTS

• Luncheon Meat - 100g

• Double Pagoda Garlic Oil, drizzle

• Onigiri Rice, 1 bowl

• Seaweed 1 tbsp

• Furikake 2 tbsps

• Double Pagoda Mala Sesame Oil, drizzle / dip

• Seaweed Sheet 1pc

• Slice Cheese 1pc Dark Soy 1 tbsp Honey 1 tbsp

STEPS

1. Pan Fry Luncheon Meat, Double Pagoda Garlic Oil.

2. On Rice add Seaweed, Furikake, Double Pagoda Mala Sesame Oil. Mix well.

3. Layer Seaweed Sheet, Luncheon Meat, Slice Cheese.

4. Wrap layered luncheon meat with mixed rice to form ball.

5. Sear on pan.

6. Mix Honey, Dark Soy.

7. Brush on rice ball and sear the sauce side.

8. Double Pagoda Mala Sesame Oil dip at the side.