Double Pagoda Mala Cheesy Pasta 麻辣芝士意面

Double Pagoda Mala Sesame Oil — Small Drop, BIG Heat.

IINGREDIENTS

• Prawns 12pcs

• Salt, a pinch

• Double Pagoda Mala Sesame Oil, drizzle

• Butter 1 tbsp

• Double Pagoda Garlic Oil, drizzle

• Cooking Cream 150ml

• Sliced Cheese 3pcs / Parmesan Pasta 1 serve

STEPS

1. Season Prawns: Salt, Double Pagoda Mala Sesame Oil.

2. Butter over pan Sauteed Prawns, set aside.

3. Drizzle Double Pagoda Garlic Oil.

4. Pour cooking cream, add 2 slice of cheese.

5. Add pasta, add prawns, toss and simmer.

6. Add one slice of cheese.

7. Finish with drizzle of Double Pagoda Mala Sesame Oil.