New way of popcorn, new surprise in every bite.

INGREDIENTS

Popcorn:

• 1 tbsp Double Pagoda sesame oil

• 1 tbsp Double Pagoda szechuan pepper oil

• 1 tbsp Double Pagoda chili oil

• ⅓ cup dry corn kernels

• 1 tbsp roasted sesame seeds

• ½ tsp chilli powder

• 1 tsp salt

• 3 tbsp grated processed cheese

STEPS

1. Heat the Double Pagoda sesame oil, Double Pagoda szechuan pepper oil and Double Pagoda chili oil in a saucepan on medium high heat.

2. Add the the corn kernels.

3. Cover the lid.

4. Remain medium heat for corn kernels to pop.

5. Transfer popcorn to a big bowl.

6. Toss the popcorn with sesame seeds, salt, chili powder, cheese and serve.