Introducing our delicious Poke Bowl recipe, enhanced with the goodness of Chee Seng Double Pagoda Sesame Oil. This dish is a splendid blend of health and flavor, providing a satisfying textural experience with every bite. Discover the perfect harmony of fresh ingredients and our premium sesame oil, creating a delightful culinary masterpiece.

Prep Time: 30 mins | Assemble Time: 5 mins

INGREDIENTS

Sauce:

• 2 tbsp Chee Seng sesame oil

• 1 tbsp soy sauce

• 2 tbsp black vinegar

• Marinate sashimi:

• 2 tbsp Chee Seng sesame oil

• 2 tbsp rice vinegar

• 2 tbsp maple syrup

• 2 cloves garlic minced

• 2 spring onion stalks

Rice bowl:

• 1 bowl of cooked sushi rice

• ½ Avocado

• 1 Cucumber

• ½ cup frozen corn

• 3 tbsp Edamame

• 1 pack of Wakame

• ⅛ Purple cabbage

• 2 box Sashimi

Garnish:

• Black and white roasted sesame seeds (1 pinch each)

STEPS

Sauce:

1. Adding in soy sauce, Chee Seng sesame oil, black vinegar and mix.

Marinate:

1. Adding in rice vinegar, maple syrup, Chee Seng sesame oil, garlic, onion and mix.

2. Pour sashimi in and mix well.

3. Marinate for 20 mins.

Rice bowl:

1. Heat up frozen corn and edamame in the microwave for 1 minute.

2. Assemble poke bowl with cooked sushi rice as a base.

3. Pour the sauce over the poke bowl.

4. Sprinkle black and white roasted sesame and serve.