Chee Seng Double Pagoda Sesame Oil

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Double Pagoda Steamboat Sauces

Golden sauce, with special extract fragrant oil - The soulmate of steamboat. -

INGREDIENTS

  • 12 tbsp Double Pagoda sesame oil

  • 6 tbsp Double Pagoda chili oil

  • 4 tbsp Double Pagoda garlic oil

  • 2 tbsp Double Pagoda szechuan oil

  • 18 tbsp peanut butter 2 tbsp soy sauce

  • 2 tsp vinegar 4 tbsp spring onion

  • 2 tsp fermented bean curd

  • 8 tbsp chopped coriander (4 Portions)

  • 4 tbsp oyster sauce

  • 2 tbsp sugar

  • 2 tbsp chili padi

  • Steamboat ingredients (as desired)

STEPS

Peanut sesame sauce: In a bowl, add

  • 6 tbsp of peanut butter and

  • 3 tbsp of Double Pagoda sesame oil and mix.

    Spicy sesame sauce: In another bowl, add

  • 1/2 cup peanut sesame sauce (reference above),

  • 2 tbsp soy sauce, 2 tsp vinegar,

  • 2 tbsp Double Pagoda sesame oil,

  • 2 tbsp spring onion,

  • 2 tbsp Double Pagoda chili oil,

  • 2 tbsp Double Pagoda Sze Chuan oil and mix.

    Spicy fermented bean curd sesame sauce: In a bowl, add

  • 1/2 cup peanut sesame sauce (reference above),

  • 2 tsp fermented bean curd,

  • 4 tbsp chopped coriander,

  • 4 tbsp Double Pagoda chili oil and mix.

    Sesame garlic sauce: In a bowl, combine

  • 2 tbsp oyster sauce,

  • 2 tbsp sugar,

  • 4 tbsp Double Pagoda sesame oil,

  • 2 tbsp Double Pagoda garlic oil,

  • 4 tbsp chopped coriander,

  • 2 tbsp spring onion.

    Spicy sesame garlic sauce: In a bowl combine

  • 2 tbsp of oyster sauce,

  • 4 tbsp of Double Pagoda sesame oil,

  • 2 tbsp of Double Pagoda garlic oil,

  • 2 tbsp of chopped chili padi,

  • 2 tbsp of chopped spring onion.

    Garnish: Additional garnish as desired, roasted sesame seeds, spring onion, chopped coriander. Serve: Steamboat pairing as desired.