Cucumber Banchan With Chee Seng Sesame Oil

Come explore our delicious cucumber banchan recipe! Bursting with refreshing flavors, this traditional Korean dish is the perfect appetizer to kickstart your meal. Made with fresh cucumbers, each bite is a burst of crispness and tanginess. Whether you're looking for a light and healthy snack or a quick meal option, our cucumber banchan is the perfect choice. With its simple preparation and delightful taste, it's no wonder this dish has become a favorite among food enthusiasts.

Prep Time: 10 mins | Cook Time: 5 mins

INGREDIENTS

• 4 tbsp Chee Seng sesame oil

• 1 large cucumber

• 4 tbsp soy sauce

• 4 tbsp vinegar

• 2 clove minced garlic

• 1 tbsp red chili flake

• 1 tbsp brown sugar

Garnish

• Roasted Sesame Seeds

STEPS

1. Add all the ingredients into one bowl and mix well.

   • Brown sugar

   • Red chili flakes

   • Garlic

   • Soy sauce

   • Vinegar

   • Chee Seng sesame oil

2. Remove heads of cucumber.

3. Place cucumber in between 2 long chopsticks. Cut cucumber thinly at 45 degree angle.

4. Rotate 180 degrees and cut in a 45 degree angle again.

5. Pour sauce over cut cucumber.

6. Cling wrap and refrigerate for 3 hours.

7. Garnish with roasted sesame seed and serve.