Made with tender chicken, seasoned to perfection, and topped with a drizzle of Chee Seng Double Pagoda Sesame Oil, this dish is a surefire way to satisfy all your taste buds. With our step-by-step instructions, you'll have a delectable meal on your plate in no time. Try it today and elevate your weeknight dinners to a whole new level of culinary bliss!

Prep Time: 35 mins | Cook Time: 20 mins

INGREDIENTS

Rice bowl:

• 6 tbsp Chee Seng sesame oil (marinate and cooking)

• 1 bowl of cooked rice

• 1 cup minced chicken

• ½ cup kimchi

• 2 tbsp chopped ginger

• 2 tbsp oyster sauce

• 1 cup spring onions

• 2 tbsp cooking wine

Garnish:

• Chee Seng sesame oil

• ⅛ cup diced Spring onion

• Egg yolk

STEPS

1. Prep cooked rice.

2. Marinate minced chicken with 2 tbsp Chee Seng sesame oil for 30mins in the fridge.

3. Add 4 tbsp of Chee Seng sesame oil to the pan.

4. Add minced chicken and stir fry.

5. Add kimchi and stir fry.

6. Add ginger and oyster sauce and stir fry.

7. Add spring onion and cooking wine and stir fry.

8. Assemble the cooked ingredients on a rice bowl.

9. Finish with an egg yolk.

10. Diced spring onions to garnish.

11. Drizzle with sesame oil as desired.