This Garlic oil bread dip, brings the fragrance to next level without compromising of the flavour and texture.

Prep Time: 5 mins

INGREDIENTS

• 5 tbsp

• Double Pagoda garlic oil

• ½ cup basil leaves

• Pinch of salt

• 1 tbsp water

• ⅛ tsp crushed red pepper flakes

• 1 French baguette

• 1 tbsp roasted sesame seed

STEPS

1. Place the basil, water, salt and red pepper flakes in food processor and blend.

2. Scoop out mixture out into a bowl.

3. Add Double Pagoda garlic oil

4. Sprinkle roasted sesame seeds.

5. Cut the baguette and serve