What is Mala Sesame Oil?

Mala Sesame Oil is a flavoured sesame oil that blends:

• Premium roasted sesame oil - nutty aroma, smooth mouthfeel;

• Chili oil - providing heat “辣”；

• Szechuan peppercorn oil - giving the signature “麻” numbing sensation.

The result is a single-condiment product that captures the “má là” “麻辣” profile - a combination of numbing, spicy, and aromatic—that is central to Sichuan cuisine.

Instead of mixing chili oil, sesame oil, and peppercorn separately, this product gives a ready-to-use, versatile bottle for both home cooks and chefs.

How is it used?

• Dumplings & noodles: As a drizzle or dressing.

• Hotpot & soups: Adds depth, spice, and aroma.

• Marinades & stir-fries: Infuses meat, seafood, or vegetables with mala flavour.

• Fusion cooking: Works with pasta, fries, or even pizza for modern twists.

Double Pagoda Mala Sesame Oil a first mover and differentiated innovation, especially in markets outside China, where consumers are curious about mala but also value convenience and heritage-backed trust.