1. 5 tbsp sesame paste
  2. 1/z tbsp sesame oil
  3. 11/2 tbsp white vinegar
  4. 1 tbsp light soy sauce
  5. 3 tbsp water
  6. 2 tbsp sugar
  7. 11/z tbsp mayonnaise
  8. 1 tbsp chilli sauce

1. Combine all Ingredients. Stir well.

2. Chill in fridge. The sauce could last for up to 1 week


Source from XIN FLAVOURS magazine

Do You Know?

For people who are cutting back on sodium, roasted sesame oil is a great ingredient to keep on hand. It's used primarily in Asian cooking, but the deep, toasty flavor is friendly to many other dishes, where it adds intense flavor in place of salt. Rather than sprinkling extra salt on a salad, drizzle on a little dark sesame oil (and perhaps slightly increase the amount of lemon juice or vinegar you use in your dressing). This works!