Basil Garlic Oil Bread Dip

This Garlic oil bread dip, brings the fragrance to next level without compromising of the flavour and texture.

Prep Time: 5 mins

INGREDIENTS

  • 5 tbsp

  • Double Pagoda garlic oil

  • ½ cup basil leaves

  • Pinch of salt

  • 1 tbsp water

  • ⅛ tsp crushed red pepper flakes

  • 1 French baguette

  • 1 tbsp roasted sesame seed

STEPS

  1. Place the basil, water, salt and red pepper flakes in food processor and blend.

  2. Scoop out mixture out into a bowl.

  3. Add Double Pagoda garlic oil

  4. Sprinkle roasted sesame seeds.

  5. Cut the baguette and serve

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Chee Seng Sweet Potato Fries