Fossa x Double Pagoda Chocolate
Sesame Crunch Chocolate - Upcycling Nutrient-rich By-products to Reduce Food Waste!
Chee Seng Double Pagoda Sesame Oil is excited to announce the launch of a groundbreaking new product in collaboration with renowned chocolatiers Fossa - Sesame Crunch Chocolate. This innovative treat not only indulges your taste buds but also supports sustainable practices by upcycling nutrient-rich by-products, effectively reducing food waste.
Combining the expertise of Chee Seng Double Pagoda Sesame Oil, a leading producer of high-quality sesame oil, with the creativity of Fossa, a cutting-edge artisanal chocolate brand, Sesame Crunch Chocolate offers a unique and nourishing experience to consumers.
At the heart of this delightful chocolate creation is a smooth base of Tanzanian 58% dark milk chocolate, expertly blended with sesame meal. This infusion of sesame meal adds a captivating aroma and imparts a satisfying coarse-grounded texture to the chocolate, delivering a multisensory experience like no other.
But Sesame Crunch Chocolate is more than just a delicious snack. It is a product that showcases the potential of upcycling and reducing food waste. Throughout history, sesame seeds have been celebrated for their fragrant aroma and high oil yield, earning them the prestigious title of "Queen of oil seeds." In the process of extracting sesame oil, a highly valuable by-product called sesame seed meal is generated, known for its exceptional nutrient content and intense flavor.
Repurposing Sesame Seed Meal that is loaded with nutrients into the Sesame Crunch Chocolate
Traditionally, this sesame seed meal has been considered a residual product, often overlooked and underutilized. However, Chee Seng Double Pagoda Sesame Oil and Fossa recognized the vast potential of this powerhouse ingredient. By repurposing the sesame seed meal, which is loaded with nutrients, and incorporating it into Sesame Crunch Chocolate, we have transformed it into a delectable and nutritious treat while simultaneously tackling the issue of food waste.
Through this innovative approach, Chee Seng Double Pagoda Sesame Oil and Fossa are committed to promoting sustainability and environmental responsibility. By harnessing the power of upcycling, we aim to contribute to a more sustainable future, one delicious bite at a time.
The Sesame Crunch Chocolate is now available for purchase at selected retailers and online stores. Indulge in this unique and guilt-free chocolate experience, where flavor meets sustainability!
About Chee Seng Double Pagoda Sesame Oil:
Chee Seng Double Pagoda Sesame Oil is a renowned producer of premium sesame oil, committed to delivering high-quality products while preserving the rich heritage of sesame cultivation. With a commitment to sustainability, Chee Seng Double Pagoda Sesame Oil aims to innovate and create products that embrace eco-friendly practices.
About Fossa:
Fossa is a Singapore-based artisanal chocolate brand that pushes the boundaries of chocolate-making. With a passion for flavors and unconventional pairings, Fossa combines traditional techniques with contemporary ideas to create unique and remarkable chocolate experiences.